Lamb & Rosemary Triangle

MOUTH WATERING LAMB COOKED IN A GARLIC, ONION & ROSEMARY INFUSED GRAVY FILLING ENCASED IN A FLAKEY PUFF PASTRY

CODE: LRT140
QUANTITY: 20 UNITS
PALLET: 144 CARTONS

BAKING INSTRUCTIONS.
REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE.

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