• SEASONED DICED PUMPKIN IN A CREAMY RICOTTA FILLING WITH PARSLEY, GARLIC & ONION. CODE: PRT140 QUANTITY: 20 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE.
  • A SMOOTH BLEND OF CREAM CHEESE AND CHEDDAR, BLENDED WITH FINELY SHREDDED BROCCOLI, CAULIFLOWER & DICED ONION. CODE: BCT140 QUANTITY: 20 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE.
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