• A SMOOTH BLEND OF SPINACH, FETA, CREAM CHEESE & ONION FOLDED IN PASTRY KINGS SIGNATURE GOLDEN PUFF PASTRY. CODE: SFT140 QUANTITY: 20 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE.
  • Chocolate biscuit base filled with rich caramel fudge topped with a smooth chocolate ganache.   CODE: CRT89 QUANTITY: 48 UNITS  
  • CODE: CSS89 QUANTITY: 80 UNITS PALLET: 80 CARTONS DAIRY FREE COCOA RICH BLEND WITH A CRUMBLY CHOCOLATE BISCUIT TEXTURE. PAIRS WELL WITH ANY CHOCOLATE, NUT, BERRY OR GANACHE BASED FILLING FOR THAT LITTLE EXTRA DECADENCE. BAKING INSTRUCTIONS BLIND BAKE 150 DEGREES 10-15MIN. ALLOW SHELL TO COMPLETELY COOL DOWN BEFORE REMOVING FROM FOIL. ADD FILLING AS DESIRED
  • CODE: FPB240 QUANTITY: 14 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS REMOVE FROM BOX AND SEPARATE AS NEEDED. APPLY SMALL AMOUNT OF WATER TO RIM OF FAMILY PIE BOTTOM TO ALLOW IT TO STICK. ADD DESIRED COLD FILLING & COVER WITH PASTRY KING'S FAMILY PIE TOP. AFTER FULLY THAWED PREHEAT OVEN AND BAKE @ 200°C FOR 25-30 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN.
  • Vanilla Biscuit base filled with crunchy roasted peanuts and soft mini marshmallows smothered in chocolate ganache and topped with a rich raspberry gel.   CODE: RRT89 QUANTITY: 48 UNITS  
  • CODE: VSS89 QUANTITY: 80 UNITS PALLET: 80 CARTONS SPECIALLY FORMULATED DAIRY FREE SHORTBREAD SHELL WITH A SUBTLE VANILLA UNDERTONE, THIS SHELL WILL PAIR WELL WITH ANY FILLING MAKING A GREAT CHEESECAKE OR CUSTARD TART BAKING INSTRUCTIONS BLIND BAKE 150 DEGREES 10-15MIN. ALLOW SHELL TO COMPLETELY COOL DOWN BEFORE REMOVING FROM FOIL. ADD FILLING AS DESIRED
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