Delicious Memories
The perfect pastry to satisfy your hunger
Made with love
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LARGE FAMILY PIE TOP MADE FROM PUFF PASTRY TO SUIT FAMILY PIE BOTTOM 240MM. CRISP GOLDEN FLAKY TEXTURE WITH EVERY BAKE. CODE: FPT240 QUANTITY: 14 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS REMOVE FROM BOX AND SEPARATE AS NEEDED. APPLY SMALL AMOUNT OF WATER TO PASTRY KING'S FAMILY PIE BOTTOM TO ALLOW IT TO STICK. ONCE FULLY THAWED PREHEAT OVEN AND BAKE @ 200°C FOR 25-30 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. -
CODE: VSS89 QUANTITY: 80 UNITS PALLET: 80 CARTONS SPECIALLY FORMULATED DAIRY FREE SHORTBREAD SHELL WITH A SUBTLE VANILLA UNDERTONE, THIS SHELL WILL PAIR WELL WITH ANY FILLING MAKING A GREAT CHEESECAKE OR CUSTARD TART BAKING INSTRUCTIONS BLIND BAKE 150 DEGREES 10-15MIN. ALLOW SHELL TO COMPLETELY COOL DOWN BEFORE REMOVING FROM FOIL. ADD FILLING AS DESIRED -
Vanilla Biscuit base filled with crunchy roasted peanuts and soft mini marshmallows smothered in chocolate ganache and topped with a rich raspberry gel. CODE: RRT89 QUANTITY: 48 UNITS -
CODE: FPB240 QUANTITY: 14 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS REMOVE FROM BOX AND SEPARATE AS NEEDED. APPLY SMALL AMOUNT OF WATER TO RIM OF FAMILY PIE BOTTOM TO ALLOW IT TO STICK. ADD DESIRED COLD FILLING & COVER WITH PASTRY KING'S FAMILY PIE TOP. AFTER FULLY THAWED PREHEAT OVEN AND BAKE @ 200°C FOR 25-30 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. -
CODE: CSS89 QUANTITY: 80 UNITS PALLET: 80 CARTONS DAIRY FREE COCOA RICH BLEND WITH A CRUMBLY CHOCOLATE BISCUIT TEXTURE. PAIRS WELL WITH ANY CHOCOLATE, NUT, BERRY OR GANACHE BASED FILLING FOR THAT LITTLE EXTRA DECADENCE. BAKING INSTRUCTIONS BLIND BAKE 150 DEGREES 10-15MIN. ALLOW SHELL TO COMPLETELY COOL DOWN BEFORE REMOVING FROM FOIL. ADD FILLING AS DESIRED -
Chocolate biscuit base filled with rich caramel fudge topped with a smooth chocolate ganache. CODE: CRT89 QUANTITY: 48 UNITS -
A SMOOTH BLEND OF SPINACH, FETA, CREAM CHEESE & ONION WRAPPED IN PASTRY KINGS SIGNATURE GOLDEN PUFF PASTRY. CODE: SFR175 SIZE: 175MM QUANTITY: 45 UNITS PALLET: 80 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 25-30 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN.PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE. -
GROUND PORK & FENNEL SPICED FILLING BLENDED WITH FRESH ONION & GARLIC WRAPPED IN PASTRY KINGS SIGNATURE GOLDEN PUFF PASTRY. CODE: PFR175 SIZE: 175MM QUANTITY: 45 UNITS PALLET: 80 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 25-30 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN.PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE. -
AUSTRALIAN PREMIUM 85CL BEEF MINCE & ONION SEASONED WITH THE KINGS SECRET HERBS & SPICES, WRAPPED IN PUFF PASTRY. CODE: SR175 SIZE: 175MM QUANTITY: 45 UNITS PALLET: 80 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 25-30 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE. -
SEASONED PREMIUM 85CL BEEF MINCE BLENDED WITH CHEDDAR, ONION & SMOKEY DICED BACON WRAPPED IN A GOLDEN PUFF PASTRY. THE ULTIMATE INDULGENCE! CODE: CBR175 SIZE: 175MM QUANTITY: 45 UNITS PALLET: 80 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 25-30 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN.PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE. -
A SMOOTH BLEND OF SPINACH, FETA, CREAM CHEESE & ONION FOLDED IN PASTRY KINGS SIGNATURE GOLDEN PUFF PASTRY. CODE: SFT140 QUANTITY: 20 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE. -
MOUTH WATERING LAMB COOKED IN A GARLIC, ONION & ROSEMARY INFUSED GRAVY FILLING ENCASED IN A FLAKEY PUFF PASTRY CODE: LRT140 QUANTITY: 20 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE. -
SEASONED DICED PUMPKIN IN A CREAMY RICOTTA FILLING WITH PARSLEY, GARLIC & ONION. CODE: PRT140 QUANTITY: 20 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE. -
A SMOOTH BLEND OF CREAM CHEESE AND CHEDDAR, BLENDED WITH FINELY SHREDDED BROCCOLI, CAULIFLOWER & DICED ONION. CODE: BCT140 QUANTITY: 20 UNITS PALLET: 144 CARTONS BAKING INSTRUCTIONS. REMOVE FROM BOX AND TRAY UP ON COLD SILICON PAPERED TRAYS. PREHEAT OVEN AND BAKE @ 200°C FOR 20-25 MIN OR TILL BAKED GOLDEN BROWN IN A FAN FORCED OVEN. PASTRIES ARE PRE EGG WASHED FOR YOUR CONVENIENCE.